Top Event Caterers in London

London is famous for many things; its vibrant nightlife and superb tourist attractions being just two of them. It also boasts a world-famous selection of food. And from this has sprung a bustling catering industry ready to serve an incredible array of food to events in the city.

Here are a few of the best that I have come across:

Social Pantry

Counting Rihanna amongst its previous guests, this Lavender Hill-based caterer is famous for its versatility.

Whether it be a private lunch or a huge corporate event, they can be counted on to provide tasty, healthy dishes served according to the season.

They also work with local charities that adds to their credibility. Check them out.

Food By Dish

Inspired by a diverse range of cuisines, from America to the Far East, this company is  proving a big hit with event planners.

Part of their appeal is their commitment to sustainability; while their dishes are exotic, they try to ensure that their ingredients are obtained locally. This combination of international and local trade has won them big customers recently, such as Tobacco Dock and Farnborough International Air Show.

Rocket Food

A popular choice among top names such as the Tate Modern and The Shard, this enterprise can help you event take off with some inspired recipe.

Oak-smoked trout, sauteéd black bream, smoked roe…Sound good? Take a look at their website for a great combination of a family-run ethos and a touch of grandeur for those big occasions.


A well-known name on the London catering scene, the staff at Rhubarb are great at developing a culinary idea into a memorable themed catering service.

This creativity also spills over onto their menu which offers delights such as citrus aioli and lobster salad with quail’s egg. A must-see.


Looking to add a latin touch to your event? Look no further than Zafferano’s for some authentic Itaian cuisine.

Dedicated to providing a theatrical service (one of their directors is a former opera singer),  they are ready to entertain you. The food’s not bad either, believing in local, sustainable ingredients to create a selection of mouth-watering options.

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